Saturday, October 21, 2023

Hold the Mustard - 3 - Chili


This month, we talk about Chili.

Kendall's Chili Recipe:

Start with a Packet of Kinders Chili Seasoning. Obviously you could use other seasoning or actually add chili powder and the 37 other spices peopleuse, but I've had a lot of luck with Kinders products and the chili seasoning is no exception

1 lb Beef

1/2 lb Sausage

Beer(I used 8 oz 3 Floyd's Momoko Stout that had been in my fridge for 4 months. I would probably use less and/or a weaker beer in the future)

1 jalepeno

1 Poblano

1 Onion

1 can black beens

Most of a bag of corn

1 can tomato paste(I learned from The Bear that the small cans taste better)

1 can diced tomatos

I browned the beef and fresh vegetables, added the Chili packet and the wet/canned ingredients and simmered for 90 minutes.

Here's the episode!

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