This month, we talk about Chili.
Kendall's Chili Recipe:
Start with a Packet of Kinders Chili Seasoning. Obviously you could use other seasoning or actually add chili powder and the 37 other spices peopleuse, but I've had a lot of luck with Kinders products and the chili seasoning is no exception
1 lb Beef
1/2 lb Sausage
Beer(I used 8 oz 3 Floyd's Momoko Stout that had been in my fridge for 4 months. I would probably use less and/or a weaker beer in the future)
1 can black beens
Most of a bag of corn
1 can tomato paste(I learned from The Bear that the small cans taste better)
1 can diced tomatos
I browned the beef and fresh vegetables, added the Chili packet and the wet/canned ingredients and simmered for 90 minutes.